3cl Figanis
    6 cl water

    Put 4-5 ice-cubes in a balloon glass with 3cl of Figanis and 6cl of water.
    Place two green olives on a cocktail stick in the drink.



    40 ml de Figanis
    4 ripe strawberries + one for garnish (preferably garriguettes)
    20 ml fresh lemon juice
    20 ml cane sugar syrup
    1 sprig of thyme

    Crush strawberries in the base of the shaker.
    Add the thyme, fresh lemon juice and cane sugar syrup.
    Shake briskly with ice.
    Filter with the ice-strainer and the pulp strainer over a coupette glass.
    Garnish with a half-strawberry and serve immediately.