Born in Sète in 1975, Julien Escot has worked in the greatest establishments around the world, winning awards and gaining an international reputation.  Owner of the Papa Doble in Montpellier (classed among the 50 best cocktail bars by Drinks International – London 2011) and of the Bâton Rouge in Pigalle, today he’s devoting himself especially to writing books, to training … and to the promotion of the GM brand.

> Barman of the Year, Drinks International Bartender Challenge, London 2004
> 1st world prize, Havana Club International Grand Prix, Havana 2012
> French Barman of the Year, Cocktails & Spirits, Paris 2013