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VENICE - Aromatic, fresh, fruity
Ingrédients
For 1 glass :
- 50 ml “La Grappe de Montpellier” gin
- 7/8 basil leaves
- 15 ml vine peach liqueur
- 20 ml fresh lemon juice
- 10 ml cane sugar syrup
Decorate : 1 basil leaf1. Fill the large shaker can with ice-cubes.
2. Place all the ingredients in the second can.
3. Close the shaker and shake briskly for about ten seconds.
4. Filter the content of the shaker over a glass filled with ice-cubes, using a fine sieve to filter the basil sprigs.
5. Decorate with a basil leaf and taste! -
ROUSSILLON - woody, refreshing
Ingrédients
For 1 glass
- 50 ml “La Grappe de Montpellier” aged gin
- 10 ml apricot liqueur
- 20 ml Suze
- 60 ml sparkling water
Decorate : 1 green olive1. Fill the serving glass with ice-cubes.
2. Pour in all the ingredients.
3. Decorate with a perfect green olive and taste! -
SCARLET - Intense, fragrant, notes of anise
Ingrédients
For 1 glass :
- 30 ml “La Grappe de Montpellier” gin
- 15 ml Figanis
- 10 ml lychee liqueur
- 15 ml fresh lemon juice
- 30 ml pomegranate juice
- 10 ml egg-white (optional)
Decorate : 1 star anise1. Fill the large shaker can with ice-cubes.
2. Place all the ingredients in the second can.
3.Close the shaker and shake briskly for about ten seconds.
4.Filter the contents of the shaker over a serving glass.
5. Decorate with a star anise and taste!