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AMALFI - Anise-scented, citrus fruit , effervescent
Ingrédients
For 1 glass :
- 30 ml Figanis
- 1 scoop of lemon sorbet
- 120 ml dry champagne, well-chilled
Decorate : 1 lemon zest1. Make a ball of lemon sorbet and place it at the bottom of the serving glass.
2. Pour over the Figanis and the well-chilled dry champagne.
3. Decorate with lemon zest and taste!